Today I am a painter, and my paints are dry. My brush has lost all of its bristles, and my canvas is soaked in olive oil. So, being broke, and hungry I will find another profession.
My fun link for the day is:
http://www.evilmadscientist.com/article.php/HomopolarMotor?msg=62
which is how to make the most simple of motors. We tried it here at work, and it was fun.
My garden has produced a gazillion (I counted them!) tomatoes this year and the biggest one is about the size of a small cantelope (or baby antelope, pick your preference).
Millions of peaches, peaches for me.... Michigan peaches are in, for about 2 weeks tops. They are SO GOOD! We (Katrina and Katrina) made a peach cobbler last night, which rocked.
The question of the day is, "What do Dentists Taste Like"???
Well, I will tell you. Some would say they taste like chicken. Others say they taste more like beef. I feel they have a slight hint of plaque, with a strong after taste of tooth dust and tooth decay. They go very well as kabobs maranated in hygenist pudding, and a nice side dish of hasty-rude receptionist. Some eat their livers with a side of fatha beans and a nice chianti, but I prefer them sliced on sourdough bread with tomatoes.
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